Wild Catering Menu
Panko Crusted Meatballs
House made beef/pork meatballs, crispy panko coating, served with fresh tzatziki. 6 meatballs per person.
$6 per person.
Pulled Pork Hush Puppies
Low and slow BBQ pork shoulder, blackberry BBQ sauce, fried to order in cornmeal batter. 4 skewers per person.
$7 per person.
Bangers & Mash Cups
Grilled pork sausage, buttery mashed potatoes, gravy, topped with crunchy frites. 1.5 cups per person.
$7 per person.
Crispy Mushroom Skewers
Marinated portobello mushroom, hot honey, kewpie mayo.
3 skewers per person.
$6 per person.
Lil’ Smoked Brisket Beef Dips
House smoked brisket, grilled ciabatta, pickle crunch, French onion jus. 2 per person.
$9 per person.
Grilled Bread & Dips
Buttered and grilled mini ciabattas, served with house made dips. 3 buns per person.
$4 per person.
The Wild Charcuterie Board
A range of locally sourced cheeses and cured meats, accompanied by the Chef’s house-made preserves, pickles, candied nuts & fruit. Served with grilled ciabatta. 50g of meat and 50g of cheese per person.
$25 per person.
Custom Catered Menu
Chef Duncan works with the customer to make a full custom menu for the event, using all his expertise as a Red Seal certified chef with over 16 years in the kitchen. He loves Canadian cuisine and cooks it with classic French techniques. Together with his partner Mandy, he started The Wild Burger around a campfire in the Canadian wilderness. Now he brings that same smoky flavour to events around Greater Victoria and beyond.
Tell us what you have in mind, and we will build a menu around it!
Let’s Get the Fire Going